How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple...

Fair Trade Coffee, Direct Trade, and Beyond!

This is our second post of the series $1 - $1000. The series has the daunting task of explaining in a simple...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

Featured Articles

A History of Coffee: The Old World Obsession

"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg Though the origins of coffee can be traced back to the early 10th century...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big coffee shops crammed with...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on, I always thought to myself—I wish I could do the same with coffee, I wish...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

A History of Coffee: The Wartime Drink

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through the lush forests of Ethiopia, marched through the deserts of Arabia, rode in carriages through the cities...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want...

The History of Turkish Coffee

Imagine sitting at a small rounded table in a coffee shop located in a busy narrow street somewhere in Turkey. You are enjoying the...

Exploring Coffee Culture around the world

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot...

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Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can...

Best of Panama: The Vanguard of Third Wave Coffee

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around...

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Latest Articles

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and...

What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like the health benefits of coffee might do just that.

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently. 

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or...

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