Ishfar Munir

Ishfar Munir

Ishfar Munir is a Business and Computer Science Double Degree student at Wilfrid Laurier. His journey into the world of coffee only begun recently, but he has already begun to fall in love with the delicious drink. In his free time, he likes to watch basketball games, write songs, and read the New Yorker.

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What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how...

A History of Coffee: Commercializing Caffeine

"It’s amazing how the world begins to change through the eyes of a cup of coffee."Donna A. Favors As the American Civil War came to its conclusion and coffee began...

A History of Coffee: The Wartime Drink

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through the lush forests of Ethiopia, marched through the deserts of Arabia,...

A History of Coffee in Asia

"We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little...

A History of Coffee: The Bitter Past

“An integrated cup of coffee isn’t sufficient pay for four hundred years of slave labour” Malcolm X In the last two weeks, we went on a journey as the history...

A History of Coffee: The Old World Obsession

"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg Though the origins of coffee can be traced...

A History of Coffee: The Mysterious Ethiopian Plant

“Even a bad cup of coffee is better than no coffee at all”  David Lynch Coffee is a drink celebrated around the world, from the prairies of Saskatchewan to...

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Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis...

Flat White vs. Latte: Which Drink Reigns Supreme?

Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner...

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one...