Valerie Chiu

Valerie Chiu

Valerie is studying Economics and Environmental Studies at the University of Toronto. Her coffee journey went straight from being a coffee hater to a specialty coffee lover, skipping the 1st and 2nd waves, and is currently taking classes to get her Coffee Skills Diploma, offered by the SCA. In her free time, she likes playing and listening to music, discovering coffee shops, pondering the meaning of life, and occasionally (if she's that bored), skydiving.
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Coffee Farming

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

Valerie Chiu - 0
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...
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Coffee Roasting

Trailblazing India’s Specialty Coffee Movement in New Delhi

Valerie Chiu - 0
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...
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Coffee Farming

A Coffee Dream in Guatemala

Valerie Chiu - 0
We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...
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Coffee Farming

Coffee in Colombia: The Good, the Bad and the Ugly

Valerie Chiu - 0
We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...
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Espresso vs Coffee; It’s all about brewing

Coffee History Mirka Roguljic - 0
The history of coffee depicts a unique pattern on the world map, and the evolution of the coffee-making process shows an interesting...
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Kopi Luwak: The Cat Poop Coffee

Coffee Culture Rediet Tadele - 0
I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show...
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Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Coffee Exporting Abbas Alidina - 0
Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting...
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Geisha Coffee: The Epitome of a Great Cup

Specialty Coffee Damian Reed - 0
As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small...
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The History of Turkish Coffee

Coffee Culture Mirka Roguljic - 0
Imagine sitting at a small rounded table in a coffee shop located in a busy narrow street somewhere in Turkey. You are...
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