Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as...

Fair Trade Coffee, Direct Trade, and Beyond!

This is our second post of the series $1 - $1000. The series has the daunting task of explaining in a simple...

Featured Articles

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how to make a cup of it...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee shop. Something has to...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when...

A History of Coffee: The Wartime Drink

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through the lush forests of Ethiopia, marched through the deserts of Arabia, rode in carriages through the cities...

Exploring Coffee Culture around the world

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot of memories I have attached to coffee. In unpacking what coffee means to me, it...

The Ethiopian Coffee Ceremony: A Taste of Home

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big coffee shops crammed with...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens...

Coffee: Making Waves

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course, they were...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed...

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Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting...

Kopi Luwak: The Cat Poop Coffee

I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show...

Coffee: Making Waves

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course,...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of...

Turkish coffee builds a path to Croatia

The Turkish coffee is a great example of how Turkey and Croatia share a lot of history which is influenced by conflicts...

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Latest Articles

Coffee Farmer’s Dilemma: Quality Control

Thanks to the hard-working coffee farmers, coffee is everywhere and we are all grateful for it. It doesn’t seem possible, but the challenges for getting quality beans to us at home are quite...

Bulletproof coffee: a beverage and a meal

Bulletproof coffee is more than just a beverage because it serves two purposes: it can be a delicious coffee drink and also an energizing “meal” that can jumpstart your day. 

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and...

What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like the health benefits of coffee might do just that.

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently. 

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