We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe...

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot of memories I have attached to coffee. In unpacking what coffee means to me, it...

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small scale roasting in Victoria, B.C. Canada. My supplier told me they had some Panama Geisha that could...

The history of coffee depicts a unique pattern on the world map, and the evolution of the coffee-making process shows an interesting perspective on our habits and ever-changing preferences. With the introduction of the espresso machine,...

“Even a bad cup of coffee is better than no coffee at all”  David Lynch Coffee is a drink celebrated around the world, from the prairies of Saskatchewan to the lush jungles of Vietnam. It’s...

A coffee crisis is brewing and it isn’t pretty. The sad truth is, it has probably been going on for as long as coffee has been exported. What are we talking about? The small farm holder who grows approximately...

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the...