Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how to make a cup of it...

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the...

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee shop. Something has to...

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when...

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through the lush forests of Ethiopia, marched through the deserts of Arabia, rode in carriages through the cities...

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot of memories I have attached to coffee. In unpacking what coffee means to me, it...

I remember the culture shock I felt when I first came to visit America and I realized that coffee was seen as an ‘on the go’ drink. It was evident in the hustle of big coffee shops crammed with...

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by the name of Guiseppe Dentis opens...