Flat White: The Emerging Superstar of the Coffee World

Coffee enthusiasts enjoy a rich palette of amazing beverages as coffee beans have a lot to offer. Many people can’t even imagine...

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first...

Exploring Coffee Culture around the world

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of...

Featured Articles

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee that is sold transparently displays the...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on, I always thought to myself—I wish I could do the same with coffee, I wish...

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and some may even get emotionally involved....

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up his coffee processing facility in the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when...

A History of Coffee: Commercializing Caffeine

"It’s amazing how the world begins to change through the eyes of a cup of coffee."Donna A. Favors As the American Civil War came to its conclusion and coffee began to take a more permanent place...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on,...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want...

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Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

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Latest Articles

Coffee Farmer’s Dilemma: Quality Control

Thanks to the hard-working coffee farmers, coffee is everywhere and we are all grateful for it. It doesn’t seem possible, but the challenges for getting quality beans to us at home are quite...

Bulletproof coffee: a beverage and a meal

Bulletproof coffee is more than just a beverage because it serves two purposes: it can be a delicious coffee drink and also an energizing “meal” that can jumpstart your day. 

What Are The Best Coffee Beans?

“We buy only the BEST coffee beans.” How many times have you heard that on TV or radio commercials? How does one define “the best”? This can be quite a controversial topic and...

What is Nitro Cold Brew Coffee?

Unlike the origin stories of many other coffee recipes, nitro cold brew coffee has a relatively simple history. The invention of the drink can be credited to Portland-based food scientist, Nate Armbrust who...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Introducing Transparent Origin Coffees: Paying Coffee Producers Fairly

Today marks a major milestone in our coffee journey at We The Origin as we introduce Transparent Origin Coffee at our coffee roasting company, Pirates of Coffee. Each bag of transparent origin coffee...

Coffee served with health benefits

As a passionate coffee enthusiast, I have been searching for reasons to keep my minor addiction to it. And it seems like the health benefits of coffee might do just that.

Bicerin Coffee: The Taste of Turin

What is Bicerin Coffee and how was it invented? To understand the origins of Bicerin coffee, we must first travel to Turin, Italy in the year, 1763. A man by...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently. 

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