Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis...

Featured Articles

10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is buzzing with, but popular coffee shops...

Cold Brew Coffee: A concentrated delight

I like to drink concentrated syrup; I can just pour some into the glass, add cold water and my beverage is ready. Later on, I always thought to myself—I wish I could do the same with coffee, I wish...

JUMP Conference: JUMP-Starting the Coffee Industry after COVID-19

Since the outbreak of the powerful and merciless COVID-19 virus, the entire human race has been held hostage to its tightening grip. The Specialty Coffee Industry has also been adversely affected from farm to coffee shop. Something has to...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple to make. The right ingredients, along with the original recipe, will leave you with a cup of...

Bulletproof coffee: a beverage and a meal

Bulletproof coffee is more than just a beverage because it serves two purposes: it can be a delicious coffee drink and also an energizing “meal” that can jumpstart your day.  High-quality coffee beans mixed with good...

The Evolution of Coffee Roasting

Many of us are familiar with the wonderful legend of how Kaldi the goat herder and his prancing goats discovered coffee around the 9th century. Did you ever wonder how and when coffee roasting came about? Was it when...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how to make a cup of it...

A History of Coffee: The Old World Obsession

"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products...

Dalgona Coffee fights the COVID blues

Social media users are doing their best to fight the COVID blues and all the challenges physical distancing is causing. Many trends have surfaced...

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Geisha Coffee: The Epitome of a Great Cup

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small...

Flat White vs. Latte: Which Drink Reigns Supreme?

Flat White, Latte, Cappuccino, Ristretto, Double Espresso, Caffe Mocha, Americano… These are just a few coffee drinks we can start our day...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

A History of Coffee: The Old World Obsession

"I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee."Flash Rosenberg

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Latest Articles

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how...

10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding,...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

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