Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be...

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

A History of Coffee: The Wartime Drink

“I would rather suffer with coffee than be senseless.”Napoleon Bonaparte In the past few weeks, we have traveled through...

Featured Articles

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco Coffee to discuss the history of their business while also addressing the various challenges that...

Flat White: The Emerging Superstar of the Coffee World

Coffee enthusiasts enjoy a rich palette of amazing beverages as coffee beans have a lot to offer. Many people can’t even imagine starting their daily routine without their favorite drink and the market, along with coffee shops and baristas, ...

Kopi Luwak: The Cat Poop Coffee

I first came across Kopi Luwak when I was watching an episode of 2 Chainz’s show, Most Expensivest on Youtube. The show revolves around 2 Chainz trying some of the most expensive products in the world. In the episode...

The History of Turkish Coffee

Imagine sitting at a small rounded table in a coffee shop located in a busy narrow street somewhere in Turkey. You are enjoying the commotion as people pass you by and the smell of coffee lingers in the air....

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

A History of Coffee: The Mysterious Ethiopian Plant

“Even a bad cup of coffee is better than no coffee at all”  David Lynch Coffee is a drink celebrated around the world, from the prairies of Saskatchewan to the lush jungles of Vietnam. It’s...

A History of Coffee in Asia

"We want to do a lot of stuff; we're not in great shape. We didn't get a good night's sleep. We're a little depressed. Coffee solves all these problems in one delightful little cup."Jerry Seinfeld More...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple to make. The right ingredients, along with the original recipe, will leave you with a cup of...

Best of Panama: The Vanguard of Third Wave Coffee

Specialty Coffee Auctions have become the principal marketplace for the best specialty coffees in the world. These are the main focuses of the third...

Coffee: Making Waves

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course, they were...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting for their time...

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10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps...

Bulletproof coffee: a beverage and a meal

Bulletproof coffee is more than just a beverage because it serves two purposes: it can be a delicious coffee drink and also...

Project Panama: A New Specialty Coffee Region in Barreta Cocle.

Alvaro Gonzalez and the coffee producers of Barreta, Coclé have encountered endless obstacles for the past 12 years. They've worked with passion and determination, waiting...

Coffee: Making Waves

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course,...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta...

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Latest Articles

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how...

10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding,...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

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