A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

How to Make Turkish coffee

Turkish coffee, türk kahvesi in Turkish, is one of the most famous coffees in the world, it’s rich in flavour and simple...

Espresso vs Coffee; It’s all about brewing

The history of coffee depicts a unique pattern on the world map, and the evolution of the coffee-making process shows an interesting...

Featured Articles

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding, he decides to make camp in...

Ristretto Shot vs Espresso Shot: Is There a Difference?

The “new normal” has changed old coffee habits and fewer people are frequenting coffee shops after COVID-19. Many coffee enthusiasts are seeing this as an opportunity to hone their barista skills. If this is you, you may be encouraged...

Coffee: Making Waves

“Catch a wave and you’ll be sitting on top of the world.” So sang the Beach Boys back in 1963. Of course, they were singing about surfing. Today, however, when coffee lovers talk about waves, chances are they are...

Hatch Coffee Roasters | Building a Specialty Coffee Business from the Ground Up

https://open.spotify.com/episode/3Lsaiv9mLxAWIV6osUv9w5?si=C9QO7yntTd-vzBT4XQkBbg In this week's episode of Coffee Nation, we sit down with Alfonso Tupaz, the Founder at Hatch Coffee. Alfonso shares his specialty coffee story from the beginning, starting with the first time he...

Shipping Coffee: The Invisible Link

The world shipping industry is millennia old. The accumulated experience along with modern technology has provided consumers with assured confidence that the desired products will be available efficiently and expediently.  This is very true regarding coffee...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or Vietnam’s special coffee called Ca Phe...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the supply chain and the consumers of...

Geisha Coffee: The Epitome of a Great Cup

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small scale roasting in Victoria, B.C. Canada. My supplier told me they had some Panama Geisha that could...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta from Barocco...

Hatch Coffee Roasters | Building a Specialty Coffee Business from the Ground Up

https://open.spotify.com/episode/3Lsaiv9mLxAWIV6osUv9w5?si=C9QO7yntTd-vzBT4XQkBbg In this week's episode of Coffee Nation, we sit down with Alfonso Tupaz, the Founder at Hatch Coffee....

Exploring Coffee Culture around the world

I wrote a blog post last week talking about the coffee culture in Ethiopia and, in doing so, it reminded me of a lot...

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Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

Espresso vs Coffee; It’s all about brewing

The history of coffee depicts a unique pattern on the world map, and the evolution of the coffee-making process shows an interesting...

Barroco Coffee | Adapting to a Disrupted Coffee Industry

https://open.spotify.com/episode/5Gzjft66sbHQkmm0vY6i6u?si=eJhh7TojQCWyoww9ljCXaw In our first episode of Coffee Nation, we sit down with Bruno Colozza and Phil Lanzarotta...

Geisha Coffee: The Epitome of a Great Cup

As I sit here reminiscing, I stumble upon the first time I ever heard of geisha coffee. I used to do small...

Robusta Coffee Farming in the Amazon of Ecuador with Witoca Coffee

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis...

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Latest Articles

Trailblazing India’s Specialty Coffee Movement in New Delhi

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Ca Phe Trung: Vietnamese egg coffee

We all know each country has a unique way of preparing and presenting their coffee. Such as how coffee in Turkey can be brewed in the sand, the coffee ceremony in Ethiopia, or...

Mocha Coffee: A Chocolatey Sensation

Mocha Coffee is one of the most delicious and popular forms of coffee in the world but rarely do people know of its origins, what makes it unique from other coffees, and how...

10 most popular coffee shops in Toronto

Toronto is home to a myriad of different cultures, a cradle of economic growth, and a city full of incredible landmarks. Perhaps it isn’t easy to keep up with everything the city is...

A Coffee Dream in Guatemala

We The Origin was founded on the principles of sustainability, transparency, and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

Cowboy Coffee: The Wild West Elixir

A cowboy is riding his horse late in the night. Only the sound of the horse’s hooves hitting the ground can be heard for miles around. Tired after a long day of riding,...

Understanding The Farmgate Price

Welcome to our third post in the series $1-$1000. This series endeavors to explain the reasons for such a broad gap on coffee farm prices. The first post laid the groundwork by showing...

La Buena Tierra | Building A Coffee Processing Facility in the Middle of Nowhere

https://open.spotify.com/episode/7xMqV9Qli8V4jn6oVkBeW9?si=HjwybXhyTGWORRXahetHtA In this week's episode of Coffee Nation, we get on a call with Damian Reed, co-owner of La Buena Tierra, to find out how he opened up...

Coffee in Colombia: The Good, the Bad and the Ugly

We The Origin was founded on the principles of sustainability, transparency and equity. We are deeply concerned about the coffee price crisis and want to raise awareness by connecting the producers from the...

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